FAQ
What makes CHIPPYS different from other chips?
We fry our chips in 100% grass-fed, grass-finished beef tallow. No seed oils or cut with anything else. That means a crunchier chip, a richer flavor, and none of the inflammatory junk. Just real food, real fat, real good.
Wait... beef tallow? Is that much better?
Yes! Beef tallow is a natural, traditional fat loaded with fat-soluble vitamins and a high smoke point, making it perfect for frying. No more industrial oils—just nourishing fuel your body knows what to do with.
Why is grass-fed better tallow than grain-fed tallow?
Grass-fed beef comes from cows that eat only grass, resulting in cleaner, more nutrient-rich fat that's better for your body. It’s higher in omega-3s and antioxidants, and better for the planet too.
Is CHIPPYS gluten-free?
Absolutely. No gluten. No grains. Just potatoes, beef tallow, and clean seasoning. Crunch away, celiac friends.
Do you use Non-GMO ingredients?
Yes! Our potatoes are non-GMO.
Do you offer wholesale or bulk orders?
Yes, we do! Whether you run a store, market, or just really love chips—contact us here and we’ll set you up.
Still have questions?
Shoot us an email at hello@eatchippys.com or send us a DM on Instagram @eatchippys. We love hearing from fellow chip lovers.